Happy Thanksgiving!

Mmm….I’m going to Red Mango tonight to buy a tub of this and throw it into a ready made graham cracker pie crust.

http://www.redmangousa.com/default.html

Then I’ll throw it back into the freezer for an hour or so and it will be ready to eat just like a real pumpkin pie, except full of pro-biotics.

 

Happy Thanksgiving to all!

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